Description
A hearty and flavorful pasta dish that combines cheesy tortellini with tender beef, peppers, onions, and melted cheese inspired by the classic Philly cheesesteak.
Ingredients
- 1 lb cheese tortellini
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook tortellini according to package directions, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced beef and cook until browned, then remove and set aside.
- In the same skillet, sauté onions, peppers, and garlic until softened.
- Return beef to the skillet and stir to combine.
- Pour in beef broth and heavy cream, stirring to create a sauce.
- Add cooked tortellini and toss to coat in the sauce.
- Stir in provolone and mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, use ribeye steak as it is the most authentic cut for cheesesteaks.
- You can substitute provolone with white American cheese if preferred.
- Add mushrooms for another layer of flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American